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Start Up: The Importance of the Employee Manual
After you’ve hired your crew, regardless of their experience, just assume they have no preconceived understanding of your restaurant or the industry. Even if someone was a waiter for decades, when...
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Start Up: Manager Rundown
Finding the right managers for your restaurant location is critical because these folks set the tone for the rest of your employees. You’re really going to have to hire the best people for this...
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Restaurant server timing
Quality servers are important Here at One Fat Frog, when we talk about restaurants, we tend to focus on the cooks, the food, and the equipment. One of the most important parts of the dining experience,...
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What equipment do I need to open a sports bar in Daytona Beach?
Daytona Beach is one of this Frog’s favorite cities and it is a great place to start up a sports bar. In many ways, the location is perfect for that type of a restaurant. People in Daytona Beach love...
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Restaurant Startup Tip: Know All Applicable Laws
For the first time restaurant owner, there is no shortage of little things you have to learn, things that may have seemed trivial in the past. One such example is that the restaurant entrepreneur...
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Restaurant Startup Tip: Personal Hygiene
One Fat Frog is serious about food safety, because nothing ruins a restaurant experience quite like food poisoning. That’s why we hold ServSafe classes right here at the One Fat Frog office, to make it...
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Restaurant Startup Tip: Regular Maintenance of Restaurant
It’s time for another safety tip from your friends at One Fat Frog. If you’re wondering why we’re so passionate about safety in the food service industry, it’s because we want to be able to eat in your...
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Restaurant Startup Tip: Measure Kitchen and Restaurant Carefully
There are a lot of decisions that need to be made early on in the process of opening a restaurant startup. That includes figuring out things such as “how much room in my kitchen is there for the...
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Restaurant Startup Tip: How To Determine Your Menu Prices
One of the things you have to determine early in the process of becoming a first time restaurant owner is the price points for your menu. For one thing, knowing how much money you plan to charge helps...
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Restaurant Startup Tip: Take Advantage of Low Prices
For first time restaurant owners, there are a lot of expenses that go along with opening that restaurant startup. For that reason, it’s important to save money everywhere you can without cutting...
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Restaurant Startup Tip: Natural Gas Safety
A large amount of the restaurant equipment we sell at One Fat Frog runs on natural gas. That’s because chefs tend to prefer gas to electric due to its increased accuracy and efficiency as well as the...
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Restaurant Startup Tip: Conduct a SWOT analysis
One Fat Frog helps a lot of restaurant entrepreneurs get their startups going. We see a wide range when it comes to the preparedness of our clients, from those who have everything planned out in large...
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